• Preparing Fresh Sausages

Preparing Fresh Sausages

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The image shows a metal tray filled with various raw animal organs and cuts of meat. The dominant color is a fleshy pink, typical of uncooked meat, with varying shades due to the lighting and different types of organs. In the foreground, there is a large, elongated organ resembling a stomach or intestine, its surface glistening under the lights, which suggests it is fresh. Surrounding it are smaller, tubular pieces that coil around each other, indicating perhaps different sections of… Read more